Vanilla

WHAT IS VANILLA?

Vanilla is one of the world’s most valued flavoring ingredients, and our vanilla beans are known for their high vanillin content and warm, sweet aroma. Ideal for bakeries, beverage companies, and gourmet product manufacturers. The natural oils and rich flavor make it easy to elevate any product from ice cream and pastries to perfumes and premium beverages.

🌾 Behind the Commodity: How They’re Processed

  1. Vanilla orchids are hand-pollinated
  2. Beans harvested when fully mature
  3. Undergo a long curing process: killing, sweating, drying, conditioning
  4. Sorted by grade
  5. Packed for export.

This slow curing is what creates the deep aroma and high vanillin content.

Product Specification

Detailed close-up of natural vanilla beans on a white background, perfect for culinary projects.
vanilla 3 wp

  • Type: Vanilla Planifolia Beans

  • Length: 14–20 cm (Grade A / Gourmet)

  • Vanillin Content: ≥ 1.8% (depending on grade)

  • Moisture: 25–35%

  • Packaging: Vacuum sealed or bundled in wooden boxes

    Shelf Life: 18–24 months

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