Cacao

WHAT IS CACAO?

Cacao is the core ingredient behind every great chocolate, and we source ours directly from trusted farms known for rich flavor and high butter content. It’s naturally packed with antioxidants and healthy fats, making it a premium pick for chocolate makers who want depth, aroma, and consistent quality. Whether you need cacao beans, nibs, or powder, our cacao offers a bold and smooth taste profile that stands out in any recipe.

🌾 Behind the Commodity: How They’re Processed

  1. Cacao pods are harvested manually
  2. Beans removed
  3. Fermented for 5–7 days to develop flavor
  4. Sun-dried
  5. Cleaned
  6. Graded
  7. Exported.

For further processing, beans can be roasted and pressed into cocoa liquor, butter, or powder.

Product Specification

detail of cocoa fruit with pieces of chocolate and cocoa powder on raw cocoa beans
A farmer's hand holding a ripe cacao pod during the harvest season in a lush plantation.
  • Type: Raw Cacao Beans / Cacao Nibs / Cocoa Powder

  • Moisture: ≤ 7%

  • Bean Count: 95–110 beans per 100g (depends on origin)

  • Fermentation: Fully fermented

  • Packaging: 50–60 kg jute bags

  • Shelf Life: 12–24 months

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